Special corn soup winter snacks




Of course, the intensity of winter may have subsided, but there is one thing that gets you out of your bed and into the market. 

Corn, chicken, eggs and delicious accessories . The soup served in bowls with chili sauce, vinegar, soy sauce is everyone's favorite and also a delicious winter snack.


This soup is your quick winter fix. It includes a combination of chicken broth and corn for some warm goodness. If you’re feeling slightly under the weather, we can assure you this recipe will make you feel nourished, refreshed and healthy for the cold season.


PAKISTANI CHICKEN CORN SOUP RECIPE

Ingredients :


1)  Chicken Stock - 1 liter

2)  Chicken - ½ Cup (Shredded)

3)  Corn - 1 Cup

4)  Corn flour - 1 cup (paste with water)

5)  Salt - To taste

6)  Black Pepper - To taste

7)  Garlic - 1 Tsp

8)  Dark Soya sauce - 2 Tsp

9)  Vinegar - 1 Tbsp.

10) Eggs - 2 (Beaten)




METHOD :


1) Take 1-liter water in a pan.

2) Add chicken with bone in it.

3) Season with salt and black pepper.

4) Add grated garlic.

5) Cover the pan for 30 minutes.

6) After 30 minutes, the chicken stock will be ready.

7) Remove the chicken and shred it.

8) Strain the stock.

9) Now in a pan, add chicken stock.

10) Add shredded chicken

11) Boil the stock.

12) Now add corns.

13) Season with salt and black pepper.

14) Add vinegar as per your taste

15) Simmer for 5 to 10 minutes.

16) Now gradually add corn flour mixture in pan.

17) Stir continuously to make a smooth texture of the soup.

18) Note the soup consistency to monitor the addition of corn flour.

19) Then add dark soya sauce.

20) Mix it well.

21) Now take 2 eggs and beat well.

22) Add the eggs to the hot and boiling soup and stir continuously for a few seconds to create a perfect soup texture.

23) Now the soup is ready to serve



#Special  #Corn  #Soup  #Chicken  #Winter  #Snacks 

#February  #2023  

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